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Pacific Flight Catering prides itself on the high level of fresh produce used in our flight kitchens and the quality control techniques applied to purchasing and storage ensure only the best foodstuffs reach the kitchen door.
Our modern cooking and chilling equipment ensure that the finished product is produced to the highest standard in terms of both quality and hygiene. We provide in-house training for our staff for industry recognised NZQA Food and Hygiene certification. Our facilities are continually audited and monitored by independent professionals for health and safety to ensure that our strict levels of hygiene are maintained.
- A system of internal and external auditing programs ensures a strict adherence to the highest levels of quality and food hygiene. All our food processing procedures are based on HACCP and IATA food hygiene principles and standards.
- Our chefs continuously monitor all aspects of quality and ensure that the airline specifications are met.
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